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Chef Manager - Spennymoor Up to £28,080 per annum (DOE) Monday - Friday 7am - 3pm We currently have a fantastic opportunity for an experienced Chef Manager based in Spennymoor. Personality behind every plate Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities . That's why... more ->
Passionate about working in the hospitality industry . but don't want the unsociable hours? We may have the perfect role for you! We are Passionate - We love what we do, we do it with hard work and with the appetite to do the right thing. We are Innovative - We create delightfully surprising experiences for our customers and each other. We are Consistent - We provide exceptional catering standards and an exemplary service ethos delivered by a professional experienced team. We are an award-winning catering company offering bespoke catering services across the Business and Industries sector. We... more ->
We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 22.5 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your Spark to Chartwells? Here's what you need to know before applying for a Chef Manager position with Compass Group UK&I. We... more ->
We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 30 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your Spark to Chartwells? Here's what you need to know before applying for a Chef Manager position with Compass Group UK&I. We... more ->
JD Catering Team Leader 2021.pdf Essentials Behaviour Standard.pdf Conditions of Service Grades 6-13.pdf This post is not on the bus route, please only apply if you can reliably commute to Edinburgh International Climbing Arena: Ratho, South Platt Hill, Newbridge, EH28 8AA. Become a proud team member of Europe's largest indoor climbing arena and help us provide an unforgettable experience to every visitor. Our state-of-the-art facility is a great adventure destination, a world-class attraction that offers adrenaline-rushing fun for children and adults. We are looking for friendly, positive,... more ->
JD cateringassistant.pdf Conditions of Service Grades 6-13.pdf Essentials BehaviourStandard.pdf This post is not on a bus route, please onlyapply if you can reliably commute to Edinburgh InternationalClimbing Arena: Ratho, South Platt Hill, Newbridge, EH288AA. Become a proud team member ofEurope's largest indoor climbing arena and help us provide anunforgettable experience to every visitor. Our state-of-the-artfacility is a great adventure destination, a world-class attractionthat offers adrenaline-rushing fun for children andadults. Weare looking for friendly, positive, and... more ->
JD catering assistant.pdf Conditions of Service Grades 6-13.pdf Essentials Behaviour Standard.pdf This post is not on a bus route, please only apply if you can reliably commute to Edinburgh International Climbing Arena: Ratho, South Platt Hill, Newbridge, EH28 8AA. Become a proud team member of Europe's largest indoor climbing arena and help us provide an unforgettable experience to every visitor. Our state-of-the-art facility is a great adventure destination, a world-class attraction that offers adrenaline-rushing fun for children and adults. We are looking for friendly, positive, and... more ->
Competitive salary with unlimited bonus potential. We are looking for experienced Travel Consultants to join our successful teams in our branches. You will have excellent product knowledge, questioning and listening skills to help our customers plan, choose and successfully book their holidays. Working as part of a team you will drive business through social media, events and maintaining relationships with existing customers. Our customers are at the forefront of everything we do so exceptional customer service experience is required. What will be your key responsibilities? Build and maintain... more ->
Job Title: Product Development Technologist Location: Peterlee Salary: 30,000 - 40,000 Benefits 25 days holiday plus bank holidays Hours - 8:30am till 5:00pm, Monday to Friday. Retail discount scheme Employee Assistance Programme 4 x Death in Service Company Overview We are working with a global, well established food manufacture in their search for a Product Development Technologist. Working as part of the UK NPD team you will support the delivery of new business opportunities and cost saving initiatives for new trends, flavours and ingredients. Job Description Working with the wider NPD... more ->
Looking for Chefs for care homes in Consett Co Durham Key Responsibilities: Preparing and serving meals for residents as directed by the home or special diets for the individual needs of those living in the home. Need to have knowledge in nutrition Have to maintain hygiene of kitchen Need to to understand and comply with legal requirements like Food Safety and Food Hygiene Experience: It would beadvantageous if the candidate has worked as chef in UK Benefits : The work is zero hour contractual. So candidate can work according to their availabilty. Interested candidate may apply here or drop... more ->
A&C Recruitment are recruiting for a Sous Chef to join our client's team in the heart of Bishop Auckland As a member of the kitchen team you will support the Head Chef in the production of a full range of Hotel food offerings from a high-quality breakfast, daytime dining, evening restaurant offering and functions and events catering. About our client: This hotel offers 38 en suite rooms, private dining or conference area, al fresco terrace and courtyard and a relaxed bar and restaurant area perfect for visitors to the County Durham area, as well as local residents to provide a fantastic... more ->
The Catering Assistant s role will be expected to deliver high quality and professional catering services to both staff and visitors and external contracts from the Central Production Unit (CPU). This role would be expected to follow the duties laid out by the Food Production Manager for the day to day production of cook chill food products and to ensure the accurate preparation, cooking and batching of food products in preparation for blast chilling whilst ensuring that the appropriate record keeping is maintained whilst working in a safe hygienic manner. A friendly and approachable manner... more ->
Pertemps Swindon are recruiting for Chefs to join our Hospitality Team in County Durham Great Rates of Pay Temporary Ad-hoc Cover Monday to Friday and Weekends Various Hours - Days/Lates About the job Chefs of all levels Good Cooking Knowledge for a variety of outlets Basic Food Hygiene Certificate Stock Control The right candidate A Positive Attitude towards Work A Good working knowledge of the hospitality trade Own Transport - Not essential, but advised Willing to travel (in and around Wiltshire) If you would like to speak to us about this role, please click apply or contact Claire in the... more ->
WHAT IS IN IT FOR YOU? Hours: 11:30am to 5pm, 5pm to 11:30pm £11.44 per hour rising Temp to Perm Working 2 days during the week and 2 days on the weekend Looking for a new role as a front of house staff? Are you seeking an organisation that offers long term prospects? Then take a look THE BUSINESS Westray Recruitment Group is seeking to recruit multiple Front of House staff for our client based in Gateshead. They are a family ran gastro-pub business with a fantastic reputation and award winning cuisine. They are a house-hold name within their industry and have a chain of restaurants across... more ->
WOW Customer Service Guest Relations Customer & Site Supervision! - Hospitality sector! Sunderland A wicked e-sports facility, exciting Customer Service role - Be the point of contact 4 days on - 4 days off - Absolutely superb work life balance! And a brilliant innovative modern site/accommodation and facilities Hospitality Front of House Sunderland - Proactive role - can do - get stuck in! Great team! 24-bedroom property, part of an exciting gaming and events venue! Buzzing role in a wicked gaming/esports business! This would suit someone from a hotel, hospitality or retail background with a... more ->
Do you love to entertain people? Are you confident with a microphone and enjoy being on stage? Do you have excellent people skills and enjoy socialising? If yes, we would love to hear from you! Join us as a Bingo Caller in our South Shields Club offering a 30 Hour contract which is fully flexible over 7 days. The Role You ll Play As a Bingo Caller, you ll deliver an exciting and engaging entertainment experience for our Customers from the beginning to the end of the session. You ll be calling out the numbers, making announcements and entertaining the Customers throughout. Hit The Jackpot with... more ->
We are delighted to be recruiting for a Head Chef on behalf of a brand new, soon to open Cocktail Lounge and Grill in Prudhoe. This venue has undergone a complete refurbishment to an exceptional standard and is now seeking a dynamic and innovative Head Chef to elevate their culinary offerings to new heights. The menu will showcase a diverse selection of Pan-Asian small plates and grilled dishes, designed to delight guests with bold flavors and unique combinations. Nevertheless, we remain open to suggestions and additions, empowering the Head Chef to contribute their creative input and shape... more ->